A Detailed Guide about Types of Sushi Served at Japanese Restaurants

When someone hears about Japanese food, they automatically think of Sushi. It is a unique and delicious dish made from raw fish and fermented rice. Most food enthusiasts are familiar with Sushi rolls, as these are served in various Japanese restaurants.

Titbits about Sushi:

Sushi is an important element of Japanese cuisine. The rolls are just one of the simplified forms of this dish. When someone visits a restaurant, they will find a wide range of Sushi items on the menu. These have specific names and different cooking processes.

Types of Sushi Commonly Found in Japanese Restaurants:

Choosing Sushi can be a challenging task, especially for beginners. To get more information about the dish, one can read this blog. It contains all the vital details about the common types of Sushi served in the best Japanese restaurants in Nairobi.

• Nigiri: This is one of the traditional versions of Sushi served in restaurants. The literal translation of Nigiri or Nigirizushi is ‘hand-pressed rolls’. It contains a moulded or elongated structure of vinegared rice with a topping of raw fish slices. If someone is sceptical about using chopsticks, they need not worry. They can use their hands to consume Nigiri.
• Sashimi: It is interesting to note that Sashimi technically doesn’t count as a variation of Sushi. However, in most Japanese restaurants, it is included alongside other types of Sushi. It contains finely cut rectangular pieces of raw fish, with a garnishing of rice, shredded carrots or radish. It tastes best with Wasabi, soy sauce or pickled ginger.
• Maki: This is the most popular version of Sushi in restaurants worldwide. It translates to rolled Sushi, where a filling of rice and fish is wrapped in seaweed. One can prepare Maki by using different types of fish and meat. This Sushi type can be fragmented into other specific types, including Uramaki, Hosomaki and Futomaki.
• Chirashi: This Sushi is typically served in a scattered formation. It is somewhat similar to Sashimi. The dish contains a bowl of vinegared rice, topped with thin slices of fish and other garnishing materials. One can also add toppings of fruits and vegetables of their choice. This Sushi has an element of surprise as the Chef generally chooses the fish.

Now, it will be easier for the foodies to choose their favourite Sushi from the menu. To taste these from the best Japanese restaurant in Kenya, one can visit Tokyo Restaurant. They have a licensed Head Chef who has over 30 years of experience. The restaurant prepares various Japanese dishes by following authentic recipes. One can visit their website for more details.