A Guide to Different Types of Grills in Japanese Cuisine

Cooking in open flame is one of the most traditional forms of culinary art. With time, grilling became a more popular form of cooking. Nearly all food cultures in the world have their own unique grilled foods.

More About Japanese Grilled Foods:

The grilled foods provide a smoky, exotic taste to food. The main ingredient of these grilled foods is the choice of meats. Grilled foods are an important part of Japanese cuisine as well. There are various types of grilled Japanese foods that food lovers avidly enjoy.

What are the Types of Japanese Grills?

When someone wants to try Japanese foods in Kenya, they should not miss the exclusive grilled foods. In this blog, one can learn more about different styles of grilling in Japanese cuisine.

• Hibachi: This is by far the most popular form of Japanese grill in the Western world. It is a cauldron-shaped traditional Japanese heater made from porcelain or other fireproof materials. This ceramic container was originally used for heating foods rather than cooking. To prepare dishes, one has to put heating agents like charcoal inside the pot.

• Konro: A Konro is a box-shaped Japanese grill made from aluminium or ceramic. In the old days, this grill was operated with binchotan charcoal. However, in current times, one can find gas-operated Konro as well. It has a narrow design to fit skewered foods and grill them properly.

• Teppan: It is an open iron cooktop that can be found in top Japanese restaurants. The broad metallic cooking surface allows the grilling of various food items like meat, seafood and vegetables. The expert chefs prepare other types of savoury foods like okonomiyaki.

• Yakiniku: Yakiniku is the Japanese version of barbecue grills. It is used to grill bite-sized pieces of pork and beef. Though yakiniku has its origin from the Korean-style barbecue grills, it has managed to carve out its own identity. The dishes prepared in Yakiniku are generally served with marinades and dipping sauces.

Grilled foods have significant importance to food lovers. So when someone is planning to have Japanese food in Kenya, they should not miss out the authentic grilled foods. For a tasty twist, one should visit a reputable Japanese restaurant near them.